Ladale’s Houses Onion Rings


  • 3 Yellow Onions
  • 1 TBS- Auntie’s House Seasoning
  • 1/2 cup Flour
  • 1/2 cup Corn Starch
  • 2 cups Bread Crumbs (original)
  • 1 cup Cold Water (add more if too thick)
  • Canola oil


Directions: Slice 3 yellow onions into rings.

  1. In a large bowl mix corn starch, and flour then slowly pour ice cold water into the bowl! Whisk into a batter.
  2. In another bowl add bread crumbs, and Auntie’s House seasoning then mix!
  3. Dip the slice onion ring into batter and then into your bread crumb mix and set aside in a separate container until you’re ready to fry.
  4. After all your onion rings are coated pour canola oil into a pot and heat to 375 degrees.
  5. Now the fun part, drop your costed onion rings into the oil for 1-2 minutes or until golden brown! Place finished onion rings on a wire rack..Enjoy! Don’t forget the side of Unc’s House to dip! More recipes coming soon.

Spicy Caribbean Sandwich “The Pirate”


  • 2lbs chicken breast cutlets
  • Garlic salt
  • Nutmeg
  • Cinnamon
  • Ginger
  • Dried chilies
  • Black pepper
  • Adobo blend



  • 1/4 jicama (cut into matchsticks)
  • 1 cup Pickled carrots (cut into matchsticks)
  • 2 Jalapeño (sliced)
  • 1/2 Red onion (sliced
  • 4 Cloves Garlic (minced)
  • 1 Lemon and Lime juice
  • 3 tbsp Honey
  • 1/2 bunch Cilantro (rough chop)
  • Salt and pepper to taste


  1. MARINATE CHICKEN in Jerk blend and Ladale’s houses granny’s house sauce for 30 mins
  2. Cook in pan until chicken reaches 165 degrees. Once done set aside.
  4. Butter bread and toast. Spread Granny’s House on each side places jerk chicken on bread and top with slaw mix. Pour a little extra granny’s house over the top and enjoy!



  • 8 Chicken Wings
  • Ladale's Houses Granny's House 
  • "Slap ya mama" seasoning
  • 1 Tsp Cayenne pepper
  • 1 Tsp Garlic Powder
  • 1 Tsp table salt
  • 1 Tosp cracked black pepper
  • 1 Tbsp of virgin olive oil


  1. In a large bowl place your chicken wings. Add your seasonings, and olive oil.
  2. In the same bowl add half a bottle of "Granny's House", then mix everything together. Place in fridge then fire up the bbq pit! (or oven)
  3. While your wings marinate in the fridge, light up your fire pit and make yourself a drink!
  4. Once your coals are grey and the rack is hot you can throw your wings on the grill. Close the grill!
  5. Cook the wings for 15 Mins and then flip! For another 20 Mins.
  6. As your wings become close to being done, grab your brush and lightly brush the top of your wings with your Granny's House then close the grill. After 5 mins, flip your wings and lightly brush the other side for another 5 mins!
  7. Remove wings, and plate them nicely! ENJOY...